Dinner

Private Chef Dinner Experience

for kishi-ke guests
￥18,000~/per person

  • Private Chef Dinner Experience

  •  A seasonal Japanese course menu highlighting fresh, locally sourced ingredients.
  • Served with a selection of sake, local Japanese beer, plum wine, and Japanese tea.
  • Time 2.5 h

  • Important:

  • We we recommend doing so at least 30 days in advance to secure the chef.
  • The booking will be completed after we confirm the chef.
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Sushi & Wagyu Kaiseki Dinner

for kishi-ke guests
￥150,000~/per course for 2 guests

  • Sushi & Wagyu Kaiseki Course

  • An exquisite multi-course dining experience featuring premium sushi and wagyu, crafted by a master chef.

  • Paired with a curated selection of Japanese sake,other fine alcoholic beverages, and traditional Japanese teas.
  • Time 2.5 h

  • Important:

  • We recommend doing so at least 30 days in advance to secure the chef.
  • The booking will be completed after we confirm the chef.
book now

We would be happy to arrange the following experiences as well:

• Plant-based dining, including Shojin cuisine and vegetable sushi
• A kaiseki course paired with sake
• Other styles of Japanese cuisine according to your preferences

We would be delighted to assist with any requests you may have.

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